Recipe Home > Side Dishes > Zucchini Fritters





Zucchini Fritters

0

0 made it | 0 reviews | 0 photos
Source: http://damndelicious.net/2014/04/02/zucchini-fritters/


Serves
4
Prep
15
Cook
10

Ingredients



  • 1 1/2 pounds zucchini, grated 

  • 1 teaspoon salt 

  • 1/4 cup all-purpose flour 

  • 1/4 cup grated Parmesan 

  • 2 cloves garlic, minced 

  • 1 large egg, beaten 

  • Kosher salt and freshly ground black pepper, to taste 

  • 2 tablespoons olive oil


Directions



  • Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely. 

  • In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste. 

  • Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer. 

  • Serve immediately.


Share!



Reviews 0



No reviews yet! Will you be the first?




Get the Apps!

Get it on Google Play
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farmbox Direct

Office Hours:
Mon-Thurs 9-5
Fri 9-4

hello@farmboxdirect.com




Home Delivery Management by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading