Recipe Home > Side Dishes > Steamed Squash and Baby Bok Choy with Ginger Sesame Sauce





Steamed Squash and Baby Bok Choy with Ginger Sesame Sauce

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Serves
4

Ingredients


 


- 2 tbsp extra virgin olive oil


- 2 tsp toasted sesame oil


- 3 tbsp of coconut aminos


- 1 inch piece of peeled fresh ginger,


  finely grated


- 1-2 garlic cloves, finely minced


- a pinch of red pepper flakes


-4 heads baby bok choy, halved or


  quartered lengthwise


- 1 small acorn squash, seeded, peeled


  and cut into thin slices


- 1 tbsp of toasted sesame seeds




Directions


1) In a small saucepan, whisk together the oils, coconut aminos, ginger, garlic and pepper flakes. Heat gently until warm, cover and set aside.


2) In a large skillet fitted with a steamer basket, bring an inch of water to a boil. Add the squash slices to reduce to a simmer and cover and cook until tender.


3) Remove the squash slices and place on a large platter. Add the bok choy to the steamer basket and cover and cook until fork-tender.


4) Transfer bok choy to the serving platter; drizzle with the reserved ginger sesame mixture, top with toasted sesame seeds and serve.


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