Recipe Home > Side Dishes > Smoky Roasted Brussel Sprouts and Sweet Potatoes





Smoky Roasted Brussel Sprouts and Sweet Potatoes

0

0 made it | 0 reviews | 0 photos
Source: http://mywholefoodlife.com/2014/07/14/smokey-roasted-brussel-sprouts/


Serves
4
Prep
10 minutes
Cook
30 minutes

Ingredients


1 1/2 lbs Brussel sprouts (ends removed and quartered)


1 large sweet potato (peeled and cubed small)


2 T coconut oil


2 T maple syrup


2 tsp smoked paprika


1/2 tsp chili powder


1/2 tsp sea salt


Directions


1. Preheat oven to 350.


2. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl.


3. Add the remaining ingredients and mix all the vegetables well so they are completely coated.


4. Spread the vegetables onto a lined baking sheet.


5. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.


Share!



Reviews 0



No reviews yet! Will you be the first?




Get the Apps!

Get it on Google Play
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farmbox Direct

Office Hours:
Mon-Thurs 9-5
Fri 9-4

hello@farmboxdirect.com




Home Delivery Management by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading