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Corn Fritters with Avocado Salsa

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Source: Culinary Intern Malany Funes


Serves
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Appetizer Corn Fritters with Avocado Salsa

Makes 6 Servings

FRITTERS:

3/4 cups All-purpose Flour

1 Tablespoon Sugar

1 teaspoon Baking Powder

2 whole Eggs, lightly beaten

1/2 cup milk (cow or soy)

1 teaspoon salt

1/2 teaspoon Cayenne Pepper

4 cups Corn Kernels

3 teaspoons Chopped Fresh Chives

 Canola Oil, For Frying

In a large bowl, mix the dry mixture of flour, sugar, and baking powder and then add beaten

eggs, milk, salt, and cayenne pepper to the mixture. Stir together to make a batter, and then

mix in corn and chives to batter. Heat canola oil to 365 degrees, and you may either deep fry

or pan fry. When oil is heated, drop spoonfuls of batter and fry, flipping the ball on its sides

until golden brown. Drain the fritters on a towel-lined plate. Serve with avocado salsa!

AVOCADO SALSA:

2 avocado, chopped

1 cucumber, cubed into pieces

1 tablespoon lemon juice

1/2 small red onion, finely chopped

3 tablespoon chopped fresh cilantro

1 tablespoon black pepper

1 tablespoon salt

Combine chopped avocado, cucumber and red onion in a small bowl. Add lemon juice,

cilantro and salt and pepper to taste. Refrigerate until ready to serve.


Ingredients


FRITTERS:

3/4 cups All-purpose Flour

1 Tablespoon Sugar

1 teaspoon Baking Powder

2 whole Eggs, lightly beaten

1/2 cup milk (cow or soy)

1 teaspoon salt

1/2 teaspoon Cayenne Pepper

4 cups Corn Kernels

3 teaspoons Chopped Fresh Chives

 Canola Oil, For Frying


 


 


AVOCADO SALSA:

2 avocado, chopped

1 cucumber, cubed into pieces

1 tablespoon lemon juice

1/2 small red onion, finely chopped

3 tablespoon chopped fresh cilantro

1 tablespoon black pepper

1 tablespoon salt


Directions


FRITTERS:


In a large bowl, mix the dry mixture of flour, sugar, and baking powder and then add beaten

eggs, milk, salt, and cayenne pepper to the mixture. Stir together to make a batter, and then

mix in corn and chives to batter. Heat canola oil to 365 degrees, and you may either deep fry

or pan fry. When oil is heated, drop spoonfuls of batter and fry, flipping the ball on its sides

until golden brown. Drain the fritters on a towel-lined plate. Serve with avocado salsa!


 


SALSA:


Combine chopped avocado, cucumber and red onion in a small bowl. Add lemon juice,

cilantro and salt and pepper to taste. Refrigerate until ready to serve.


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