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Zucchini Fritters


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Zucchini Fritters


  • 1 1/2 pounds zucchini, grated 

  • 1 teaspoon salt 

  • 1/4 cup all-purpose flour 

  • 1/4 cup grated Parmesan 

  • 2 cloves garlic, minced 

  • 1 large egg, beaten 

  • Kosher salt and freshly ground black pepper, to taste 

  • 2 tablespoons olive oil


  • Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely. 

  • In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste. 

  • Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer. 

  • Serve immediately.


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