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Sweet Potato Casserole with Pecan Streusel


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Sweet Potato Casserole with Pecan Streusel


  • 6 baked sweet potatoes, peeled, cooled and mashed

  • 1 cup white sugar

  • 2 eggs

  • â…“ cup milk

  • 1 tsp. vanilla extract

  • 1 cup packed brown sugar

  • 1 cup chopped pecans

  • â…“ cup flour

  • â…” cup melted butter


  1. Preheat oven to 350 degrees.

  2. Butter a 2 quart baking dish.

  3. Combine sweet potatoes, white sugar, eggs, â…“ cup of the melted butter, milk and vanilla.

  4. Place mixture in prepared dish.

  5. In a separate bowl, combine brown sugar, chopped pecans, flour, and remaining â…“ cup melted butter.

  6. Sprinkle over top and bake for 35 minutes.


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