Smoky Roasted Brussel Sprouts and Sweet Potatoes

Ingredients

1 1/2 lbs Brussel sprouts (ends removed and quartered)

1 large sweet potato (peeled and cubed small)

2 T coconut oil

2 T maple syrup

2 tsp smoked paprika

1/2 tsp chili powder

1/2 tsp sea salt

Directions

1. Preheat oven to 350.

2. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl.

3. Add the remaining ingredients and mix all the vegetables well so they are completely coated.

4. Spread the vegetables onto a lined baking sheet.

5. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.

Share!

Reviews 0