1 1/2 lbs Brussel sprouts (ends removed and quartered)
1 large sweet potato (peeled and cubed small)
2 T coconut oil
2 T maple syrup
2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp sea salt
1. Preheat oven to 350.
2. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl.
3. Add the remaining ingredients and mix all the vegetables well so they are completely coated.
4. Spread the vegetables onto a lined baking sheet.
5. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.