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Smoky Roasted Brussel Sprouts and Sweet Potatoes

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Source: http://mywholefoodlife.com/2014/07/14/smokey-roasted-brussel-sprouts/


Serves
4
Prep
10 minutes
Cook
30 minutes
Smoky Roasted Brussel Sprouts and Sweet Potatoes

Ingredients


1 1/2 lbs Brussel sprouts (ends removed and quartered)


1 large sweet potato (peeled and cubed small)


2 T coconut oil


2 T maple syrup


2 tsp smoked paprika


1/2 tsp chili powder


1/2 tsp sea salt


Directions


1. Preheat oven to 350.


2. Add the cubed sweet potato and the quartered Brussel sprouts to a bowl.


3. Add the remaining ingredients and mix all the vegetables well so they are completely coated.


4. Spread the vegetables onto a lined baking sheet.


5. Bake for about 30-40 minutes, stopping halfway to stir the vegetables around.


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