Recipe Home > Side Dishes > Roasted Purple Potatoes and Rainbow Carrots with Rosemary and Thyme





Roasted Purple Potatoes and Rainbow Carrots with Rosemary and Thyme

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Source: http://www.onehundreddollarsamonth.com/roasted-purple-sweet-potato-wedges-with-rosemary-and-thyme/


Serves
2
Prep
5 minutes
Cook
50 minutes
Roasted Purple Potatoes and Rainbow Carrots with Rosemary and Thyme

Ingredients


- 3 large rainbow carrots


- 4 tablespoons olive oil


- 1 teaspoon coarse salt


- 2 medium purple sweet potatoes


- 1 tablespoon chopped fresh rosemary


- 1 tablespoon chopped fresh thyme


- 1/2 teaspoon fresh ground pepper 


Directions


1) Turn oven to 400 degrees.


2) Chop potatoes and carrots into bite-sized pieces. 


3) Toss all ingredients in a large bowl and spread evenly on a cookie sheet. 


4) Roast until tender, about 45 minutes. 


5) Serve warm all by themselves or as a side dish. 


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