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Roasted Asparagus & Purple Potato Lemon Toss


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Roasted Asparagus & Purple Potato Lemon Toss




1 bag (28 ounces) purple passion potatoes, cut in half or quarters depending on the size


1 bunch fresh white or green asparagus, rough ends removed


5 tablespoons butter, cubed


2 cloves minced garlic


2 small lemons





  1. Preheat your oven to 400 degrees. Line a large baking sheet with foil for easier clean up.

  2. Place the potatoes & asparagus in a single layer on the baking sheet. Space the cubed butter out across the veggies. Sprinkle with the minced garlic & squeeze the juice from 1 lemon over the potatoes & asparagus.

  3. Bake for 40 - 50 minutes or until the potatoes are tender & the asparagus is just beginning to brown. Remove from the oven & squeeze the juice from the remaining lemon over the asparagus & potatoes. Serve hot.



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