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Roasted Asparagus & Purple Potato Lemon Toss

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Serves
4
Roasted Asparagus & Purple Potato Lemon Toss

Ingredients


 


 



1 bag (28 ounces) purple passion potatoes, cut in half or quarters depending on the size



 



1 bunch fresh white or green asparagus, rough ends removed



 



5 tablespoons butter, cubed



 



2 cloves minced garlic



 


2 small lemons


 


Directions


 


 




  1. Preheat your oven to 400 degrees. Line a large baking sheet with foil for easier clean up.




  2. Place the potatoes & asparagus in a single layer on the baking sheet. Space the cubed butter out across the veggies. Sprinkle with the minced garlic & squeeze the juice from 1 lemon over the potatoes & asparagus.




  3. Bake for 40 - 50 minutes or until the potatoes are tender & the asparagus is just beginning to brown. Remove from the oven & squeeze the juice from the remaining lemon over the asparagus & potatoes. Serve hot.




 


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