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Rainbow Carrot Ribbon Salad


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Rainbow Carrot Ribbon Salad


  • I'm listing the ingredients, the amounts are to taste. Taste as you go!

  • rainbow carrot ribbons

  • baby arugula

  • Parmigiano Reggiano ribbons

  • slivered red onion

  • fresh parsley

  • fresh basil

  • toasted pine nuts, optional

  • salt and pepper to taste

  • light vinaigrette, recipe below


  1. Use a large bowl to toss and coat every thing completely then place your salad on a platter.


  3. 3 parts good olive oil to 1 part wine vinegar, a splash of balsamic, 1 smashed garlic clove, a dollop of dijon mustard, 1 teaspoon of oregano, 1 teaspoon of kosher salt, ground pepper to taste. Whisk everything together.


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