2 packages (5 ounces each) spring mix salad greens
4 cups cubed cooked turkey breast
2 medium pears, sliced
1 medium ripe avocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced
Dressing:
6 tablespoons cider vinegar
1/4 cup olive oil
3 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Toppings:
1/2 cup crumbled blue cheese
1/2 cup honey-roasted sliced almonds
1. Divide spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds and onion.
2. Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds.
