Pear Harvest Salad

Ingredients

2 packages (5 ounces each) spring mix salad greens

4 cups cubed cooked turkey breast

2 medium pears, sliced

1 medium ripe avocado, peeled and cubed

1/2 cup pomegranate seeds

1/2 small red onion, thinly sliced

Dressing:

6 tablespoons cider vinegar

1/4 cup olive oil

3 tablespoons honey

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Toppings:

1/2 cup crumbled blue cheese

1/2 cup honey-roasted sliced almonds

Directions

1. Divide spring mix among six plates. Layer with turkey, pears, avocado, pomegranate seeds and onion.

2. Whisk the dressing ingredients; drizzle over salads. Sprinkle with cheese and almonds.

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