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PERSIMMON PROSCIUTTO AND BRIE GRILLED CHEESE

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Source: http://joythebaker.com/2013/11/persimmon-prosciutto-and-brie-grilled-cheese/


Serves
2

Ingredients


4 slices whole wheat seeded bread


2 tablespoons whole grain mustard


4 slices prosciutto


1 Fuyu persimmon, thinly sliced


2 small  handfuls fresh arugula


2 to 4 ounces  Brie cheese, depending on how much cheese you like


1 tablespoon butter for grilling


 

Directions



Spread mustard on four slices of bread.  Layer on two slices of prosciutto, two slices of persimmon, and a small handful of arugula onto two slices.  Spread Brie cheese onto the other two (mustard-covered) bread pieces.  Sandwich the two parts together.


Heat butter in a medium skillet over medium heat.  Place sandwiches in the pan, Brie side down, and grill until cheese is melted and bread is toasted to a golden brown.  Flip sandwiches and cook until golden.


Remove from the skillet.  Slice in half and serve immediately.  




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