Recipe Home > Main Dish > Red Lentil and Sweet Potato Stew


  • 2 Tbsp coconut or extra-virgin olive oil

  • 1 tsp ground cumin

  • 1 tsp ground turmeric

  • 1 Tbsp curry powder

  • 1 diced large onion

  • Coarse salt and freshly ground black pepper

  • 4 minced cloves garlic

  • 2 Tbsp minced fresh ginger

  • 2 peeled and diced sweet potatoes

  • 1 diced (stemmed, seeded) red bell pepper

  • 1 1/2 cups rinsed red lentils

  • 6 cups Cleansing Broth

  • Chopped fresh cilantro


  1. Heat oil in a large pot over medium heat. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Add sweet potatoes and bell pepper and cook 1 minute.

  2. Add lentils and Cleansing Broth. Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Season with salt and pepper. Top with cilantro before serving.


Reviews 0

No reviews yet! Will you be the first?

Get the Apps!

Get it on Google Play
Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Farmbox Direct

Office Hours:
Mon-Thurs 9-5
Fri 9-4

Home Delivery Management by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.