Pomegranate Orange Sangria

Ingredients

• 1 bottle (750 ml) of red wine, like a Cabernet Sauvignon


• 1 cup (237 ml) brandy


• 1 cup (237 ml) pomegranate juice


• 1 cup (237 ml) freshly squeezed orange juice


• 1 orange, thinly sliced


• 1 pomegranate, arils removed


• 1 cup fresh cranberries


• 1 cinnamon stick

Directions

1. In a large pitcher, stir together the wine, brandy, pomegranate juice, and orange juice. Add orange slices, pomegranate arils, cranberries and cinnamon stick. Chill in the fridge for 2 hours.


2. Serve with ice cubes.

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