Recipe Home > Dessert > Pomegranate Orange Sangria


  • 1 bottle (750 ml) of red wine, like a Cabernet Sauvignon

  • 1 cup (237 ml) brandy

  • 1 cup (237 ml) pomegranate juice

  • 1 cup (237 ml) freshly squeezed orange juice

  • 1 orange, thinly sliced

  • 1 pomegranate, arils removed

  • 1 cup fresh cranberries

  • 1 cinnamon stick


  1. In a large pitcher, stir together the wine, brandy, pomegranate juice, and orange juice. Add orange slices, pomegranate arils, cranberries and cinnamon stick. Chill in the fridge for 2 hours.

  2. Serve with ice cubes.


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