Recipe Home > Dessert > Pan-Fried Honey Bananas





Ingredients


2 ripe bananas
1 tbsp grapeseed oil or butter
2 tbsp honey
1/2 tsp cinnamon
1/8 tsp salt


Directions


Remove the peels from the bananas and slice into 1/2 inch thick slices.


Set a nonstick skillet over medium to medium high heat and add the oil or butter, honey, cinnamon, and salt. Lay down your banana slices, and fry for 4-5 minutes on each side. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but don't want them to burn.


Once they're cooked you can enjoy them as is, or layer them with marshmallow creme and peanut butter in a sandwich. Enjoy!


Share!



Reviews 0



No reviews yet! Will you be the first?




Get the Apps!

Get it on Google Play
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Farmbox Direct

Office Hours:
Mon-Thurs 9-5
Fri 9-4

hello@farmboxdirect.com




Home Delivery Management by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading